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October 18, 2017

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Balsamic Reduction for Watermelon Pizza

October 18, 2017



1 cup of balsamic vinegar


Step 1:
Pour balsamic vinegar into a medium sized saucepan


Step 2:
Turn kitchen fan on high as vinegar is going to be floating into the air.


Step 3:
Bring to a simmer over medium-high heat, and then turn down heat to keep at a low simmer. It
will take about 10-15 minutes to thicken and reduce. Keep a careful eye near the end as you don't
want to burn it. When it coats a spoon, it will be thick enough.


Step 4:
Watch carefully toward the end of the reduction, be sure not to reduce to much, It will continue
to thicken after you take the heat off.


Step 5:
Remove from heat and allow to cool. (If balsamic reduces to much you can place the plan back
on the stove over low heat and it will loosen up.





***For the Watermelon Pizza drizzle over watermelon, small diced red onions, toasted walnuts, basil, and feta cheese.