1 cup of balsamic vinegar
Pour balsamic vinegar into a medium sized saucepan
Turn kitchen fan on high as vinegar is going to be floating into the air.
Bring to a simmer over medium-high heat, and then turn down heat to keep at a low simmer. It
will take about 10-15 minutes to thicken and reduce. Keep a careful eye near the end as you don't
want to burn it. When it coats a spoon, it will be thick enough.
Watch carefully toward the end of the reduction, be sure not to reduce to much, It will continue
to thicken after you take the heat off.
Remove from heat and allow to cool. (If balsamic reduces to much you can place the plan back
on the stove over low heat and it will loosen up.
***For the Watermelon Pizza drizzle over watermelon, small diced red onions, toasted walnuts, basil, and feta cheese.