October 25, 2017

October 18, 2017

October 18, 2017

October 18, 2017

Please reload

Recent Posts

Thai Pumpkin Soup with Sautéed Shrimp

October 18, 2017

Please reload

Featured Posts

Masala Omelette

October 18, 2017

Download Recipe: Masala Omelette










Serves: 4
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes



4 tablespoons of Ghee [Indian butter]
or 4 Tablespoons of vegetable oil
8 eggs (Farm fresh/ vegetarian fed, cage free eggs are the best option)
2 tablespoons of milk (optional for extra fluffiness)
1 tablespoon turmeric powder
1 tablespoon garam masala powder
8 tablespoons of a small red onion (chopped very small)
2 tablespoon of fresh ginger (minced)
optional: 1 small red or green chili (minced)
or use 1/4 teaspoon of dried chili flakes (spicy)


1/4 cup of fresh cilantro (leave whole or chopped small)
Fresh ground pepper and sea salt to taste


You’ll Need:
1 small sauté pan
1 whisk or fork
1 medium size bowl
1 spatula
1 cutting board
1 knife


Let’s Cook!

Omelette Mixture:
1. Crack 2 eggs on the side of the bowl + add a pinch of turmeric powder + a pinch of salt +
pinch of garam masala powder
2. With a whisk or fork beat the eggs until frothy (about 45 seconds)
3. Add milk + beat again to incorporate (optional)
4. Set bowl aside
5. Heat up 1 tablespoons of ghee or oil in sauté pan
• Add red onion + ginger
• Sauté for 30 seconds while stirring occasionally
• Remove from heat + add to egg mixture


1. Place sauté pan on the stove and turn the heat to medium/ high
2. Add 1 tablespoon of oil or ghee + swirl around the pan to heat it up
3. Add a droplet of water to insure that the pan is hot enough; it should sizzle when it’s
4. Pour 1/4 of the egg mixture into hot pan + cook for 10 seconds + turn heat to medium
5. Cook for 1 1/2 minutes, use spatula to fold in half (omelette should release easily and be
golden brown on the bottom)
6. Remove from heat + let rest for 1 1/2 minutes
7. Repeat for remaining mixture (if you have two pans you can make both omelettes at the
same time!)
8. Enjoy!


To Plate:
Remove omelette from pan + place onto a plate + sprinkle with salt and pepper + cilantro


Chef’s Tip
Masala Omelette’s are usually eaten with a piece of toast or roti (indian flat bread) and a cup of
Chia tea or coffee.