October 25, 2017

October 18, 2017

October 18, 2017

October 18, 2017

Please reload

Recent Posts

Thai Pumpkin Soup with Sautéed Shrimp

October 18, 2017

Please reload

Featured Posts


October 18, 2017

Download Recipe: Meatballs












Serves: 4

Shopping List

Meat Section:
1 Pound of minced (ground) beef, chicken, or pork
Dairy Section
Small container of milk
Small block of Parmesan Cheese
1/2 dozen eggs
Oregano- small box
1 Bundle of fresh flat leaf parsley


Dry Goods
1 Container of white bread crumbs


1 Egg- lightly beaten
2 Tablespoons of milk
1 Cup fresh white breadcrumbs
1/2 Cup Parmesan Cheese- finely grated
Oregano- small box, finely chopped
Salt and pepper
1 Bundle of fresh flat leaf parsley, finely chopped
1 Clove of garlic, finely chopped
1 Pound of minced (ground) beef, chicken, or pork
1/4 cup of olive oil


Equipment Needed:
1 Medium sized bowl
1 Ovensafe tray
1 Large frying pan


1. Combine the egg, milk and breadcrumbs in a medium bowl and set aside to soak for 5
2. Add parmesan cheese, oregano, parsley, and garlic. Season with salt and pepper.
3. Add minced beef and mix thoroughly.
4. Shape tablespoonfuls into firm meatballs and place on to a tray.
5. Heat olive oil in a large frying pan, and fry meatballs in batches for 3-4 minutes until
browned all over and cooked through.
6. Serve with pasta, side dish, or with tomato sauce.

7. Enjoy and Happy Cooking!