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Meatballs

October 18, 2017

Download Recipe: Meatballs

 

 

 

 

 

 

 

 

 

 

 

Serves: 4
 

Shopping List
 

Meat Section:
1 Pound of minced (ground) beef, chicken, or pork
Dairy Section
Small container of milk
Small block of Parmesan Cheese
1/2 dozen eggs
Produce
Oregano- small box
1 Bundle of fresh flat leaf parsley

 

Dry Goods
1 Container of white bread crumbs

 

Ingredients:
1 Egg- lightly beaten
2 Tablespoons of milk
1 Cup fresh white breadcrumbs
1/2 Cup Parmesan Cheese- finely grated
Oregano- small box, finely chopped
Salt and pepper
1 Bundle of fresh flat leaf parsley, finely chopped
1 Clove of garlic, finely chopped
1 Pound of minced (ground) beef, chicken, or pork
1/4 cup of olive oil

 

Equipment Needed:
1 Medium sized bowl
1 Ovensafe tray
1 Large frying pan

 

Directions:
1. Combine the egg, milk and breadcrumbs in a medium bowl and set aside to soak for 5
minutes
2. Add parmesan cheese, oregano, parsley, and garlic. Season with salt and pepper.
3. Add minced beef and mix thoroughly.
4. Shape tablespoonfuls into firm meatballs and place on to a tray.
5. Heat olive oil in a large frying pan, and fry meatballs in batches for 3-4 minutes until
browned all over and cooked through.
6. Serve with pasta, side dish, or with tomato sauce.

7. Enjoy and Happy Cooking!

 

 

 

 

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