- Harvested in: Egypt
- Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified
- Flavor Profile: Licorice. Tart. Citrus.
- Net Weight of Spice in Ounces: 0.7
- Net Weight of Empty Bottle with Lid in Ounces: 1.8
- Total Weight in Ounces: 2.5
Ancho chilies are a ubiquitous ingredient in Mexican cuisine. The chilies are produced from the mild Poblano chile pepper, which is a ubiquitous ingredient in Mexican cuisine. Mexico is the world's largest supplier of Ancho chilies, which are produced using sustainable agricultural practices that safeguard the environment and benefit local communities. Typically, Ancho chilies are produced on small, family-owned farms employing conventional agricultural practices, such as crop rotation and natural fertilizers. Growing and harvesting Ancho chilies is a labor-intensive operation that frequently requires harvesting the chilies by hand. After being harvested, Ancho chilies are typically sun-dried or roasted to bring out their pungent, earthy flavor. Ancho chilies are a versatile ingredient that can be used in soups, stews, sauces, and marinades, among other dishes.They are moderate to medium in spiciness and lend complexity and depth to dishes. Ancho chilies are rich in vitamins and minerals, such as vitamin C and iron. When purchasing Ancho chilies, seeking sustainably grown, non-GMO options is essential to ensure a high-quality product that benefits the environment and local community. Using Ancho chilies grown in Mexico using sustainable agricultural practices, you can create delectable and flavorful dishes while supporting the local community and preserving the environment. So why not attempt incorporating Ancho chile into your next dish?