Applewood Smoked Sea Salt
 
Harvested in: Yakima Valley, Washington State, USA
Flavor Profile: Woody. Fruity. Mild
Certifications: Non-GMO, Gluten Free, Kosher Certified 
 
The unique smoky flavor of this salt adds a depth of complexity to any dish, whether it's a simple grilled fish or a more elaborate entrée.
 
Applewood-smoked sea salt is made by slow-smoking pure sea salt over applewood chips until it absorbs the rich, smoky flavor. This technique originated in the Pacific Northwest, where the cool, damp climate provides the perfect conditions for smoking salt. The process has been used by Native American tribes in the area for centuries, and now it's a popular ingredient among chefs and foodies alike.
 
Aside from its delicious taste, applewood-smoked sea salt also has several health benefits. It's lower in sodium than traditional table salt and contains trace minerals like potassium, magnesium, and calcium.