Black Sesame Seed
 
Harvested in: India
Flavor Profile: Nutty. Bittersweet. Rich.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
My recent trip to India introduced me to the versatile and flavorful black sesame seeds.
 
While exploring the local markets, I discovered that black sesame seeds have been used in Indian cuisine for thousands of years, primarily in traditional sweets and savory dishes. The nutty and earthy flavor profile of the seeds perfectly complements the bold and spicy flavors of Indian cuisine.
 
During my visit, I had the opportunity to visit a local farm and witness the traditional process of harvesting and drying the black sesame seeds. The farmers carefully collect the seeds and dry them under the sun, preserving their natural flavor and nutrients.
 
In addition to being a flavorful addition to dishes, black sesame seeds also have numerous health benefits. They are rich in antioxidants, fiber, and healthy fats, making them a nutritious ingredient to include in your meals.