Black Cardamon
 
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
Harvested in: Guatemala
Flavor Profile: Eucalyptus. Citrus. Floral.
Net Weight of Spice in Ounces: 0.7
Net Weight of Empty Bottle with Lid in Ounces: 1.8
Total Weight in Ounces: 2.5
Total Weight in Grams: 20
 
Sustainable farming practices in Guatemala include crop rotation, organic farming, and the use of natural fertilizers and pest control methods.
Black cardamom is typically grown in tropical or subtropical climates and thrives in warm and humid conditions.
The plant is a perennial shrub that can grow up to 4 meters tall and produces pods containing the seeds.
The pods are harvested when they are fully mature and have turned dark brown.
After harvesting, the pods are dried in the sun or in a kiln until they are fully dried and the seeds are released from the pods.
The seeds are then cleaned and sorted, and can be used whole or ground as a spice in a variety of dishes, including curries, stews, and marinades.
Black cardamom seeds have a strong and smoky flavor with hints of camphor and mint, and are often used in savory dishes to add depth and complexity to the flavor profile.