Fennel Seeds 
 
Harvested in: Egypt
Flavor Profile: Anise. Warming. Bittersweet.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
Discovering the Delightful Versatility of Fennel Seed in Egypt.
 
As a chef on a never-ending culinary adventure, I have had the pleasure of exploring the incredible spice markets of Egypt, where I discovered the unique and versatile fennel seed. These tiny seeds pack a punch of flavor, with their subtle licorice taste and delightful crunch. Not only are they delicious, but fennel seeds also have a fascinating history dating back to ancient times when they were used for medicinal purposes.
 
In ancient Egypt, fennel seeds were seen as a symbol of longevity and courage, and they were often used in religious ceremonies. They were also used as a natural remedy for a variety of ailments, including digestive issues and respiratory problems.
 
But in the world of modern gastronomy, fennel seeds are used to add a delightful crunch and burst of flavor to dishes. They are a perfect addition to everything from roasted vegetables to baked goods.