Hawa Kai Sea Salt 
Harvested From: Kona Island, Hawaii 
Flavor Profile: Silky. Salty. Nutty.
Certifications: Non-GMO, Gluten Free, Kosher Certified 
 
This rare Hawaiian salt, known for its striking black color, was a game-changer for me.
 
Intrigued by this fascinating ingredient, I delved deeper into the origins and history of Hiwa Kai Sea Salt. I learned that it is made by blending pure sea salt with activated charcoal, which gives it its distinctive black color. It has been harvested for centuries by native Hawaiians, who have long appreciated its unique flavor and medicinal properties.
 
Excited to experiment with Hiwa Kai Sea Salt, I immediately started brainstorming recipe ideas. I decided to create a dish that would highlight the salt's smoky flavor and rich umami taste. After some experimentation, I came up with the perfect recipe: Grilled Black Cod with Hiwa Kai Sea Salt.