Harvested in: California, USA
Contains: Chili Peppers, Vinegar, Garlic, and Sugar.
Flavor Profile: Tangy. Sweet. Garlicky.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified
As a traveling chef, I'm always on the lookout for new and exciting flavors to bring back to my kitchen. Recently, I stumbled upon a fiery new addition to my spice collection: Sriracha Powder. This spicy seasoning has quickly become a favorite of mine, adding a delicious kick to everything from scrambled eggs to grilled meats.
While many people are familiar with the classic Sriracha hot sauce, the powder form of this beloved flavor is a relatively new invention. Made from the same blend of chili peppers, vinegar, garlic, and sugar as the sauce, Sriracha Powder is a versatile ingredient that can be used in a variety of dishes.
Originally developed in the city of Si Racha in Thailand, Sriracha sauce has become a global phenomenon, beloved by spicy food lovers everywhere. And now, with the powder form of this flavorful sauce, there are even more ways to enjoy its bold taste.
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