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Smoked Salmon Breakfast Hash Topped with Over Easy Egg

October 18, 2017

Download Recipe: Smoked Salmon Breakfast Hash Topped with Over Easy Egg

 

 

 

 

 

 

 

 

 

 

 

Time: 25 Minutes
Cook Time: 15 Minutes
Serves: 4

 

Ingredients:
2 cups of pumpkin (chopped, small dice)
1 large potato (chopped, small dice)
6 white button mushrooms (sliced thin)
1 yellow onion (sliced thin)
2 tablespoons of Rosemary (minced)
4 tablespoons of chives (chopped small)
1 smoked salmon fillet (6 oz broken up into small pieces
2 tablespoons of avocado oil
4 eggs
2 tablespoons of butter

 

Equipment:
1 large cast iron pan
1 spatula
1 small sauté pan

 

Directions:
1. In a cast iron pan heat oil over medium high heat
2. Add onions and mushroom. Cook for 10 minutes until slightly caramelized.
3. Add rosemary and pumpkin, cook for another 10 minutes.
4. Add salt, pepper, chives and salmon, toss gently together.
5. Remove from heat

 

Meanwhile:
1. Heat small sauté pan over medium heat.
2. Add butter, melt and crack egg into pan
3. Cook for 5 minutes or until desire doneness
Assemble:
1. On a plate add salmon hash top with egg.
Enjoy!

 

 

 

 

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