Smoked Salmon Breakfast Hash Topped with Over Easy Egg

Download Recipe: Smoked Salmon Breakfast Hash Topped with Over Easy Egg

Time: 25 Minutes Cook Time: 15 Minutes Serves: 4

Ingredients: 2 cups of pumpkin (chopped, small dice) 1 large potato (chopped, small dice) 6 white button mushrooms (sliced thin) 1 yellow onion (sliced thin) 2 tablespoons of Rosemary (minced) 4 tablespoons of chives (chopped small) 1 smoked salmon fillet (6 oz broken up into small pieces 2 tablespoons of avocado oil 4 eggs 2 tablespoons of butter

Equipment: 1 large cast iron pan 1 spatula 1 small sauté pan

Directions: 1. In a cast iron pan heat oil over medium high heat 2. Add onions and mushroom. Cook for 10 minutes until slightly caramelized. 3. Add rosemary and pumpkin, cook for another 10 minutes. 4. Add salt, pepper, chives and salmon, toss gently together. 5. Remove from heat

Meanwhile: 1. Heat small sauté pan over medium heat. 2. Add butter, melt and crack egg into pan 3. Cook for 5 minutes or until desire doneness Assemble: 1. On a plate add salmon hash top with egg. Enjoy!

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