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Chicken Fried Rice with Yellow Curry

Ingredients:

2 tablespoons of vegetable oil 1 tablespoon of Thai Yellow Curry - pre-made found at most grocery stores in Asian Foods section 1 chicken breast - Sliced thin 1/2 cup of red cabbage - sliced thin 1/2 cup of green cabbage - sliced thin 1/2 cup baby corn - chopped 1/4 cup carrots - diced small 10 long beans - sliced into 1/4” pieces 1 handful of Thai basil leaves 1 tablespoon of fish sauce 1/2 tablespoon of sugar 2 cups of jasmine rice - cooked Option: 1 Thai red chili - sliced thin

Garnish:

Red chilies, Thai sweet basil, cilantro or eatable flowers

Equipment Needed: 1 large sauté pan 1 wooden spoon or spatula 4 plates

Let’s Cook! 1. Place sauté pan over medium-high heat + add oil to pan. (Warning! Be sure to turn on stove top fan curry can be strong) Once oil is hot add chicken + curry paste. 2. Using spatula spread out chicken + cook until light brown and curry is mixed together with chicken. 3. In order add to pan: 1. Add red + green cabbage 2. Add green beans 3. Add baby corn + carrots 4. Add red chili 5. Add Thai basil leaves

4. Stir all together until vegetables soften, about 1-2 minutes. 5. Add fish sauce + sugar, stir together. 6. Add rice to pan. Using spatula break apart rice + stir together with chicken mixture.

To Plate: Using spoon remove fried rice from sauté pan + place on plates. Top with garnish + enjoy!